Our Top Picks
- Original Baking Steel ($129.00) — A 1/4" thick steel plate that conducts heat 18x better than ceramic.
- Aluminum Pizza Peel (14") ($26.99) — Thin aluminum slides easily under dough.
- OXO Good Grips Digital Scale ($15.43) — Accurate to 1g, pull-out display, easy to clean.
- Caputo "00" Tipo Flour ($17.99) — The flour used by Neapolitan pizzaiolos.
- Dough Proofing Containers ($16.30) — Individual dough ball containers with lids.
