NY Pepperoni

Name: NY Pepperoni
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: New York
Ingredients: 4 balls NY-style pizza dough; as for cheese slice Cooked tomato sauce; 300g, shredded Low-moisture mozzarella; 100g, thin-sliced Natural-casing pepperoni; drizzle Hot honey (Optional)

America's favorite pizza — the NY cheese slice topped with natural-casing pepperoni that curls into crispy, greasy cups.

Prep: 20 minCook: 8 minTotal: 28 min4 servings

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Ingredients

Dough

•4 balls NY-style pizza dough

Sauce & Cheese

•as for cheese slice Cooked tomato sauce
•300g, shredded Low-moisture mozzarella

Toppings

•100g, thin-sliced Natural-casing pepperoni
•drizzle Hot honey — Optional

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How to Make NY Pepperoni

Video coming soon

Instructions

1
Prepare dough, sauce, and cheese as for NY cheese slice.
2
Top cheese evenly with pepperoni slices — don't overlap.
3
Bake at 500-550°F on steel for 6-8 minutes.
4
Optional: drizzle hot honey immediately after removing.

Tips

→Natural-casing pepperoni cups and crisps better than standard
→Don't put pepperoni under the cheese
→Hot honey + pepperoni is the best modern pizza upgrade

Equipment

Baking Steel Pizza Peel

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