Pizza Recipes
Tested recipes for every style — from classic Neapolitan Margherita to Detroit deep dish. Each recipe links to our calculator for exact dough measurements.
Classic Margherita
The original pizza — San Marzano tomatoes, fresh mozzarella, basil, and a perfectly charred Neapolitan crust.
Marinara (No Cheese)
The oldest pizza in Naples — just tomato, garlic, oregano, and olive oil. No cheese. Simple perfection.
Diavola (Spicy Salami)
Neapolitan heat — spicy salami piccante on a Margherita base. The salami cups curl up and collect little pools of spicy oil.
Quattro Formaggi (Four Cheese)
Four cheeses, no tomato sauce — mozzarella, gorgonzola, fontina, and parmigiano. Rich and indulgent.
Classic NY Cheese Slice
The iconic New York cheese slice — hand-tossed, foldable crust with low-moisture mozzarella and a cooked tomato sauce.
NY Pepperoni
America's favorite pizza — the NY cheese slice topped with natural-casing pepperoni that curls into crispy, greasy cups.
White Pie (Ricotta & Garlic)
No red sauce — just ricotta, mozzarella, garlic, and olive oil on a NY crust. Creamy, garlicky, and addictive.
NY Supreme
The everything pizza — pepperoni, sausage, peppers, onions, mushrooms, and olives. More is more.
Classic Detroit
Cheese to the edges, sauce on top, crispy caramelized cheese crust. The pizza that put Detroit on the map.
Detroit Hawaiian
Ham and pineapple in a Detroit pan. The caramelized pineapple makes this version actually good.
Detroit BBQ Chicken
BBQ sauce replaces tomato, with roasted chicken, red onion, and cilantro. Insane crispy BBQ cheese edge.
Garlic Butter Pan Pizza
A thick, fluffy pan pizza with a garlic butter brushed crust. Think Pizza Hut, but actually good.
Deep Dish Pepperoni
Thick, buttery crust, layers of cheese, pepperoni, and chunky tomato sauce on top. Pan pizza maximalism.
Loaded Veggie Pan Pizza
A thick, fluffy pan pizza loaded with roasted vegetables. Vegetarian doesn't mean boring.
Sourdough Margherita
Classic Margherita with sourdough crust — tangy, complex flavor from a long ferment with traditional toppings.
Sourdough Garlic Mushroom
Earthy mushrooms on tangy sourdough with garlic oil, fontina, and thyme. Sophisticated white pizza.
Sourdough Pepperoni
Natural-casing pepperoni on tangy sourdough crust. The slight sourness makes pepperoni taste even better.
Get exact dough measurements
Every recipe links to our calculator — but you can also dial in custom ratios.