White Pie (Ricotta & Garlic)

Name: White Pie (Ricotta & Garlic)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: New York
Ingredients: 4 balls NY-style pizza dough; 200g Ricotta; 200g, shredded Low-moisture mozzarella; 4 cloves, thinly sliced Garlic; 2 tbsp Olive oil; pinch Red pepper flakes; handful Fresh parsley or basil

No red sauce — just ricotta, mozzarella, garlic, and olive oil on a NY crust. Creamy, garlicky, and addictive.

Prep: 15 minCook: 8 minTotal: 23 min4 servings

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Ingredients

Dough

•4 balls NY-style pizza dough

Toppings

•200g Ricotta
•200g, shredded Low-moisture mozzarella
•4 cloves, thinly sliced Garlic
•2 tbsp Olive oil
•pinch Red pepper flakes
•handful Fresh parsley or basil

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How to Make White Pie (Ricotta & Garlic)

Video coming soon

Instructions

1
Stretch dough and brush with olive oil.
2
Drop dollops of ricotta across the surface.
3
Add shredded mozzarella and garlic slices.
4
Drizzle olive oil, sprinkle red pepper flakes.
5
Bake at 500-550°F for 6-8 minutes.
6
Finish with fresh herbs.

Tips

→The ricotta should be in dollops, not spread flat
→Thin garlic slices — thick ones won't cook through
→This pie benefits from a longer bake to toast the garlic

Equipment

Baking Steel Pizza Peel

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