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Deep Dish Pepperoni

Thick, buttery crust, layers of cheese, pepperoni, and chunky tomato sauce on top. Pan pizza maximalism.

Prep: 15 minCook: 25 minTotal: 40 min4 servings
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Ingredients

Dough

  • •1 batch Pan pizza dough

Layers

  • •300g, sliced Low-moisture mozzarella
  • •150g Pepperoni
  • •300g Crushed tomatoes (chunky)
  • •1 tsp Oregano
  • •40g Parmigiano
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How to Make Deep Dish Pepperoni

Video coming soon

Instructions

  1. 1

    Oil a deep cast iron or cake pan generously.

  2. 2

    Press dough in, pushing up the sides 1-2 inches.

  3. 3

    Layer: mozzarella slices on bottom, then pepperoni, then chunky tomato sauce on top.

  4. 4

    Sprinkle oregano and parmigiano.

  5. 5

    Bake at 425°F for 22-28 minutes.

    💡 Deep dish bakes slower — don't rush it.

Tips

  • →Cheese goes UNDER the toppings and sauce
  • →Use sliced mozzarella, not shredded — better barrier layer
  • →Sauce goes on top and should be chunky

Equipment

Digital Scale

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