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Garlic Butter Pan Pizza

A thick, fluffy pan pizza with a garlic butter brushed crust. Think Pizza Hut, but actually good.

Prep: 15 minCook: 20 minTotal: 35 min4 servings
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Ingredients

Dough

  • •1 batch Pan pizza dough

Garlic Butter

  • •3 tbsp Butter, melted
  • •3 cloves Garlic, minced
  • •1 tsp Dried Italian herbs

Toppings

  • •200g Tomato sauce
  • •250g Low-moisture mozzarella
  • •30g, grated Parmigiano
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How to Make Garlic Butter Pan Pizza

Video coming soon

Instructions

  1. 1

    Mix garlic butter: melt butter, add minced garlic and herbs.

  2. 2

    Brush garlic butter generously into cast iron or sheet pan.

  3. 3

    Press dough into pan, cover, let rise 30-45 min.

  4. 4

    Add sauce, mozzarella, and parmigiano.

  5. 5

    Bake at 475°F for 18-22 minutes until golden and bubbly.

  6. 6

    Brush exposed crust edges with more garlic butter after baking.

Tips

  • →The garlic butter in the pan creates the crispy, golden bottom
  • →Cast iron gives the best crust
  • →Don't skip the post-bake garlic butter brush

Equipment

Baking SteelDigital Scale

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