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PanEasy
Loaded Veggie Pan Pizza
A thick, fluffy pan pizza loaded with roasted vegetables. Vegetarian doesn't mean boring.
Prep: 25 minCook: 22 minTotal: 47 min4 servings
Ingredients
Dough
- •1 batch Pan pizza dough
Toppings
- •200g Tomato sauce
- •250g Mozzarella
- •1, sliced Bell pepper
- •1 small, sliced Zucchini
- •100g, sliced Mushrooms
- •1/2, sliced Red onion
- •50g Kalamata olives
- •8-10, halved Cherry tomatoes
- •60g, crumbled Feta cheese
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How to Make Loaded Veggie Pan Pizza
Video coming soon
Instructions
- 1
Sauté mushrooms until golden (3-4 min). Salt zucchini and let drain 10 min.
- 2
Press dough into oiled pan, let rise 30 min.
- 3
Add sauce, mozzarella, then all vegetables.
- 4
Top with feta and olives.
- 5
Bake at 475°F for 20-24 minutes.
Tips
- →Pre-cook watery vegetables or they'll make the pizza soggy
- →Salt and drain zucchini to remove excess water
- →Feta adds saltiness — go easy on other salt
Equipment
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